Thursday, 14 May 2020 05:15

Sarah Kay Cooks: Black Cherry White Claw Cake

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Black Cherry White Claw Cake

You will need:

Cooking spray
One box of white cake mix
One Black Cherry White Claw
3 large eggs
½ to ¾ cup of cherry jam or preserves (to your liking)
1 can of vanilla or white frosting
Maraschino cherries for decorating

Grease a 13x9 cake pan and preheat the oven to 350 degrees.

Combine the cake mix, White Claw, eggs and cherry preserves into a large bowl. Mix with mixer on medium for about 2 minutes until well blended.

Pour mixture into the plan and bake for 26 to 32 minutes. (You can also make cupcakes with this recipe or use other sized pans, just check the back of the cake box for time.)

Let cake cool, ice, put the cherries on top, and enjoy!

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