How GREAT are croutons? I love them in soup, salad and wherever else you want to put them. They give a nice, or additional crunch to a ton of good foods. Yesterday was National Crouton Day - Not so sure we need all that, but what the heck!
Ruby Tuesday has croutons that I could eat with a spoon, especially if they are warm on the salad bar. The are soft and pumpernickel. They solely have been the reason I have gone there many times for just the salad bar.
Store bought are fine, but what if we could make them at home and keep them warm?
Well, here we go!!!
