White Claw Popsicles: Clawsicles
1 can of Lemon White Claw
Popsicle mold that holds 4-6
Puree some fruit or squeeze the lemons to get about 1 cup.
Pour about a tablespoon of the mixture in each of the molds.
Then pour the White Claw in the molds, stopping just below the fill line.
Freeze for 6 hours or overnight.
Note: you can use any flavor White Claw and fruit with this recipe :)