You will need:

1 70 White Claw Clementine or White Claw Tangerine
½ cup of Champagne

Fill up the blender with ice- blend on to crush and viola, you have a slushie! Sometimes I top of the concoction with more champagne because why not?!

Pour in glass, and enjoy!

I will be making these tonight along with my Easy Egg Bake on the WQMX Facebook LIVE beginning at 6pm! See ya then!!!