Cooking at home is our reality these days and over the weekend I pulled out a family favorite recipe- Cabbage, Noodle and Kielbasa.

There really isn't a set recipe that I follow. I just throw the ingredients in a pan and hope for the best. It is comfort food at its best. So here goes.

I cut up a medium head of cabbage, put it in a large frying pan with a stick of butter- yep an entire stick. Butter is better! I usually cook this a medium heat.

Then I start adding the seasonings and such. Salt, pepper, garlic, the onions, garlic powder, onion powder. Whatever you have or prefer. A shake here, a dabble there. To taste, if you will. In another pot, as the cabbage is cooking down and getting softer, I cook the noodles. Most of the time I use egg noodles, in this case I used my red lentil noodles because they have less carbs. Still really good!

Save the noodles for last! As the cabbage is still cooking, I cut up the kielbase into silver dollar pieces and add them to the cabbage to cook. Then at the very end I add in the noodles to get everything simmering together. I cook it for a bit longer all together and once everything looks all coated in the seasonings and butter mixture and the cabbage is to your liking- you get to enjoy!