Usually, it's a Saturday or Sunday night when we "try something new" in our house. Although, we have been so busy lately, I've been slacking! But back to the point, I decided to throw in one yesterday because we have a lot of leftover ham from Easter and I'm not sure, would that make it to the weekend? I saw that one of my favorite Instagram influencers, Babs, posted a video for a Ham and Cheese Crescent Roll Bake. I had to try it!

I do like a simple, three ingredient meal, and one that uses what I already have in the fridge and/or pantry. I cut the recipe in half since I was only feeding the four of us, but I still may have used too much ham because it was so hard for me to roll up tightly like Babs did! The ham that escaped I put right back into the pinwheels, then I added a little more Swiss cheese on top because I've never heard anyone complain about extra cheese. 25 minutes at 375 degrees was perfect. Oh and I should say, I did not put the honey mustard on top, but on the side. I find that is the better way to go for us.

They tasted really good and very filling! Would recommend. You could even change up the filling based on whatever leftovers/cheese you have on hand! Happy baking!

 

Published in Cherise
Monday, 03 April 2023 12:32

Easter Egg Tips

I love a good tip from Babs, her Instagram account is full of them! With Easter coming up, I thought I would share this post from her, three unique ways to color Easter eggs! 

Published in Cherise
Thursday, 22 December 2022 14:07

Time To Wrap!

I am taking tomorrow off and I'm doing a couple of things I have been putting off (not intentionally): baking cookies and wrapping gifts! I really like wrapping gifts, especially the ribbon and bows, but it does take a while to get it done. So cookies first, lol! By now, you may know I am a fan of Babs and her account Brunch with Babs, always coming through with the helpful tips and advice. In this video she talks about gift wrapping, and I had no idea you could sharpen scissors with aluminum foil! 

Published in Cherise

Well, this is my second blog featuring Babs, so obviously, I am a fan of her advice. I was talking to Abbie in promotions about fresh cut Christmas trees and how to care for them and most of my advice from her came from Babs. Although we have been getting fresh cut trees for years, I still echo all of this:

 

Published in Cherise
Tuesday, 22 November 2022 13:51

Thanksgiving Tips from Babs!

Who is Babs? Well, if you don't know, she is someone you need to follow on Instagram because she has the best tips and tricks for any occasion! I used her method for removing seeds from the pumpkins we were going to carve and all I could say was thank you, Babs!

She has been posting a bunch of tips for Thanksgiving! "Babs Gobble Gobble Guide" posts are great ideas like how much food to serve and the easiest way to send guests home with leftovers. She shares recipes and even has a cookbook! And I love her guide to a stress-free Thanksgiving:

 

Happy Thanksgiving and happy entertaining!!

Published in Cherise